A distinctive feature of the local gastronomy, rarely found in the Greek countryside, is its rich variety of ingredients and recipes. It serves as a meeting point of island, mountain and Asia Minor traditions, combining knowledge and experience in cultivating, gathering and transforming exceptional raw ingredients into unique dishes.

(cereals – vegetables – olives – olive oil – honey – livestock farming – cheese making – fish – shellfish, as well as a variety of wild greens, mushrooms and game)